News
Amendments to lists of standards to Technical Regulation "On food safety" come into effect on December 18
The amendments include:
– supplementing the lists with interstate and national standards for unified approaches to the identification of bakery and pasta products, tea products, baker's flour, as well as supplementing with interstate standards and methods used for research when assessing the compliance of controlled entities with the technical regulation requirements for methods to determine pathogenic microorganisms, botulinum toxins, mycotoxins and antibiotics in food products;
– presentation of standards and methods in the revised edition (including interstate standards, national standards of the Kyrgyz Republic, and measurement procedures);
– exclusion of some provisions due to the established restrictions on the application terms (including the national standards of the Kyrgyz Republic due to expiration of their validity and interstate standards available at present).
For reference
Amendments to the lists of standards to the Technical Regulation "On food safety" (TR CU 021/2011) were made by Decision No. 93 of the Commission's Board dated June 14, 2022 and Decision No. 122 dated September 6, 2022.
